REAL Vanilla Extract
I enjoy vanilla, and having already purchased whole vanilla beans because we like to use them in ice cream I was inspired by the Heavenly Homemakers post on making your own vanilla (extract).
In the end, I more closely followed the instructions at VanillaReview.com – but it’s all pretty similar. (I also liked the instructions at Vanilla Enchantment).
Sadly, we did not think to photograph the process… I guess I’m just not quite used to the idea of documenting everything I do!
We only waited a few weeks before we started using the vanilla, which isn’t long enough in anyone’s book.
It does have a strong vanilla flavor already, but it is rather harsh. Hopefully it will become richer and mellow out as it ages more…
I love vanilla! I will check out your links!
Blessings!
Joycelyn
I’ve been debating this, too. I can get pretty cheap real vanilla extract at SAMS Club. It only has “vanilla bean extractives in water” and alcohol (no corn syrup, which is apparently in lots of others), but as I read in a blog today, why would I want water in it? When I consider that, I may be making vanilla myself soon. I just hate to go to the liquor store to buy vodka (can’t get it in CO except in a liquor store). I sucked up my distaste of alcohol to buy white wine for a tasty artichoke risotto, so I’ll just have to make sure I mention to everyone that I’m making vanilla extract….
Let us know how the vanilla tastes in a while. I’ve heard it’s always really strong, since it’s not watered down. You probably only need half as much as you did before. Do you have a favorite place to buy cheap, but good vanilla beans?