Naturally, I was as skeptical as you probably are right now, when I first saw the ads for Great Taste, No Pain.

But, like most people who struggle with digestive issues, I’ve gotten a bit desperate, since nothing seems to help, and doctors seem clueless.

The author offers a free “sample” of the program, though, and a Money-Back Guarantee, so I figured I had nothing to lose! But I’m getting ahead of myself.

Allow me to begin at the proper Review Beginning…

With more than 1 out of 3 adults in the US (70 million) taking OTC or prescription pills for digestive disorders and the pain associated with them, as a nation, we have serious health problems.

What most people are frustrated with is that even if they eat how most health professionals consider to be healthy, they STILL experience digestive problems. And so most people resort to drugs, surgery or eating bland foods. Or they just continue to suffer.

That’s why the Great Taste No Pain System was developed.

This simple eating system is designed to dramatically reduce the acid pH measure in a person’s entire body — not just in the stomach. It does so by increasing the ratio of alkaline forming foods eaten and by showing you how to combine foods in a way that radically decreases the amount of acid digestive juices in the stomach and small intestines required to break down foods.

One of the primary components of the Great Taste No Pain System is the science of food combining, which was first introduced into the US in 1911. A basic knowledge of Junior High chemistry is all it takes to see the logic behind this science: Mixing foods that require alkaline digestive enzymes with foods that require acid digestive enzymes slows and can even stop the digestive process. This is incredibly bad for the body.

The Great Taste No Pain system alleviates this problem, speeding food through your body, allowing it to absorb nutrients from foods at a much higher level.

Great Taste No Pain author, Sherry Brescia, was a former Irritable Bowel Syndrome (IBS) sufferer herself. In fact, in 1991, she spent 7 days in the hospital with bacterial colitis.

As a health insurance researcher and Chief Underwriter, she was able to research the benefits of an alkaline- balanced body and over the next 15 years perfected the system she now calls Great Taste No Pain.

What Attracted Me to The Program

• Taste/Variety: Great Taste No Pain cannot actually be called a diet, because it allows you to eat even great volumes of delicious food as long as you combine it according to the guidelines. It truly requires very little willpower, since you don’t have to give anything up. Would you believe that you could eat McDonald’s food and not suffer gassiness and reflux? While meat is not something people with digestive issues usually tolerate well on a daily basis, it turns out the problem isn’t so much the meat as it is what you eat with the meat. And broccoli, lettuce, cucumbers and other veggies that can create havoc suddenly will not!
• Start-up Speed: It’s terrific that you don’t have to read 300+ pages before learning what to do. In the first guide, ‘How To End Stomach Pain Forever, Even If Your MD Says, “No Way,”‘ it provides a brief background on the science and then quickly moves on to the step-by-step ‘how to.’ And even before you get that under your belt, she has a four day menu plan (with options) in the free “Pain Free in One Day” report, so you can start feeling better even before you know how!
• Clarity and Tools: After explaining the theory, GTNP provides a ‘What To Eat With What’ guide that is a massive compilation of how to combine just about anything. There’s even a ‘Pocket Guide For Pain-Free Dining Out’ to help you choose pain-free food at restaraunts, until you get the hang of the system. And with a recipe book full of dishes combined properly, you can shift your way of thinking about meals around without disturbing your routine any more than necessary.

My Results?

I have only had the books for a couple of days, and what I have done so far could best be called “dabbling.”

I have not cooked any of Sherry’s delicious-sounding recipes, due to my limited kitchen facilities, and my family is still dubious about the whole concept.

So I have simply made different choices for my own meals, avoiding the mis-combinations that are a mainstay in the way we tend to do things in America.

This is really just one of two important factors in GTNP (the other being the overall acid/alkaline balance), so truly I have no right to expect to see any huge dramatic results just yet.

But boy, let me tell you what a difference this has made!

I literally cannot remember the last time I ate a meal at a restaurant (and most at home, as well) that did not leave me with pain and problems.

Well, guess what?

My very first GTNP properly combined meal… and every one since? NO PAIN!

No kidding.

What a relief to be able to eat a meal and not have to worry about the digestive consequences! This alone is more than worth the cost of the GTNP system.

I’m excited to get the rest of the program on track, and see if it lives up to the rest of its promises of increased energy, reduced migraines, and so on.

You can be sure I’ll keep you posted! But in the meantime?

You can sign up for Sherry’s free newsletter, as well as downloading the FREE Quick-Start / Trial program, “Pain Free in One Day.”

And if you do decide to jump in and give Great Taste, No Pain a try, there is a Money Back Guarantee if you’re not 100% satisfied. (Although I certainly won’t be asking for my money back!)

What have you got to lose… Except the pain?

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